Executive Sous Chef

Salary Range: $55,000–$65,000 (based on experience)

We’re looking for an Executive Sous Chef who’s passionate about food, teamwork, and leadership. In this role, you’ll partner closely with the Executive Chef to oversee daily kitchen operations, lead and support the BOH team, and help deliver exceptional dining experiences.

This is a great opportunity for someone ready to take the next step in their culinary career and be part of a creative, high-energy restaurant group that values both excellence and balance.

What We Offer

• $55,000–$65,000 annual salary (based on experience)
• Quarterly bonus opportunities
• Health, dental, vision, and HSA options
• Paid time off
• 50% dining discount at all Flagship Restaurant Group locations
• Comprehensive management training programs and growth opportunities

What You’ll Do

• Lead and inspire the kitchen team alongside the Executive Chef, creating a positive, professional, and collaborative work environment.
• Oversee daily BOH operations, including prep, production, and service.
• Maintain high standards for food quality, presentation, and consistency.
• Support menu development and help manage inventory, purchasing, and cost control.
• Champion food safety and sanitation practices, ensuring a clean and compliant kitchen.
• Communicate effectively with team members and management to keep everything running smoothly.

What We’re Looking For

• 3+ years of high-volume kitchen experience, with at least 1–2 years in a leadership role.
• A culinary degree is a plus, though a proven track record of hands-on experience and leadership is equally valued.
• Solid understanding of kitchen management — from ordering and scheduling to training and performance.
• Familiarity with restaurant management systems (experience with Compeat Advantage is a plus).
• Strong organizational and communication skills with a calm, focused presence in fast-paced environments.
• Eligibility to work in the U.S. and willingness to complete a background check upon request.

Why join Flagship Restaurant Group?

• Flagship Restaurant Group is an ever-evolving fast growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
• Delicious dining discounts you can share with friends and family at all our locations
• After one year and a minimum of 30 hours per week worked, you’re eligible to enroll in medical and dental benefits
• We create excitement around our team member’s milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientation, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group may conduct a background check as part of the hiring process, in accordance with applicable laws. We also believe in second chances—a prior conviction does not automatically disqualify you from employment. All applicants are evaluated based on their qualifications, experience, and overall fit for the role.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program

Learn more about us! flagshiprestaurantgroup.com