$20/hr. + tips

Requirements:

• Previous sushi, raw bar, oyster shucking, or seafood prep experience is preferred, but not required. We provide thorough training for individuals with strong knife skills, attention to detail, and an interest in learning proper oyster handling, shucking, and presentation.
• Must be able to follow health and safety standards for handling raw seafood, including proper oyster storage, temperature control, sanitation, and cross-contamination prevention.
• Excellent communication skills, both verbal and written.
• Ability to follow instructions accurately and efficiently.
• Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities:

• Prepare sushi, oyster, and seafood items according to recipes, specifications, and restaurant standards.
• Handle, store, clean, and prepare fresh fish, oysters, shellfish, and other seafood products safely and properly.
• Shuck oysters safely, cleanly, and efficiently for service.
• Check sushi ingredients, oysters, shellfish, and seafood for quality, freshness, and proper handling before serving.
• Maintain proper storage, rotation, labeling, and temperature standards for sushi, oysters, and seafood items.
• Plate and present sushi, oysters, and seafood dishes according to restaurant standards.
• Follow food safety and sanitation standards at all times, including proper seafood handling and cross-contamination prevention.
• Collaborate with kitchen team members to support timely and efficient service.
• Provide excellent customer service and interact with guests in a friendly and professional manner.

Why join Flagship Restaurant Group?

• Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
• Delicious dining discounts you can share with friends and family at all our locations
• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
• We create excitement around our team member’s milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program

Learn more about us! flagshiprestaurantgroup.com