$19-$22/hr.

As a Prep Chef, an ideal candidate is proficient in various preparation techniques, has excellent knife skills, and displays a profound understanding of and commitment to our high standards for food safety. Attention to detail and the ability to collaborate effectively in a fast-paced environment are essential.

Culinary Expertise:

A minimum of 1-3 years of culinary experience in a fast-paced kitchen environment, demonstrating proficiency in various culinary techniques, mastered knife skills, and a comprehensive understanding of food preparation.

A formal culinary degree or relevant certification from a recognized culinary institution is preferred, but a combination of experience and education will be considered.

Desired Qualifications:

• Culinary Knowledge: Showcases expertise in diverse cuisines, and cooking techniques, elevating dish quality and aesthetics.
• Detailed Multitasker: Performs calmly and effectively, excelling in a fast-paced work environment with exceptional organizational and problem-solving abilities.
• Committed to Safety: Ensures consistent and high-quality food preparation and service, upholding our high food safety and sanitation standards.
• Collaborative Spirit: Cultivates and fosters teamwork and a positive collaborative work environment for seamless coordination among all departments.

Why join Flagship Restaurant Group?

• Delicious dining discounts you can share with friends and family at all our locations
• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
• All hourly employees receive PTO after completing three years of service
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
• We create excitement around our team member’s milestones and achievements
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offers a unique culinary experience
• Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests.? Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Learn more about us!flagshiprestaurantgroup.com