$18-$22/hr.

Hiring Event – Immediate Interviews!

Drop by anytime Monday to Friday between 10:00 AM and 6:00 PM, starting Monday, October 28th.

Location:
Residence Inn/Springhill Suites
River North Chicago Downtown
410 N Dearborn St, Chicago, IL 60654

Prefer to schedule an interview?
Email: hannah.codling@bluesushisakegrill.com
Include your name, desired position, and preferred interview time.

Previous experience in a professional kitchen preferred but not required, as we have a thorough training program to prepare you. You must have excellent communication skills, are able to read and write, are able to take instructions well, and are prepared for a fast-paced work atmosphere, while always maintaining our food and sanitation standards. This position will require standing, bending, lifting, and walking throughout the workday, with the ability to lift up to 50 pounds on occasion.

Duties include creating prep lists, opening & closing procedures for line stations, cleaning assignments, portioning & preparing menu items, following recipes while maintaining a clean workspace.

You will be required to uphold our restaurant cleanliness standards and follow our employee code of conduct to ensure a safe and positive work environment for all.

Why join Flagship Restaurant Group?

• Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
• Delicious dining discounts you can share with friends and family at all our locations
• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
• We create excitement around our team member’s milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Learn more about us! flagshiprestaurantgroup.com